Certificate IV in Kitchen Management - SIT40521
Sekolah Tinggi Perdagangan Australia
Jenis institusi: Organisasi Pelatihan Terdaftar
Tingkat: Vocational Education and Training (VET)
CRICOS: 03082B
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
